Kaya Custard Salted Butter Choux au Craquelin

$6.10 $8.00

A limited edition, National Day Special! Back from the previous year, we're celebrating SG61 with flavors uniquely Singapore.

Homemade Kaya custard, salted vanilla butter slab, toasted gula melaka coconut flakes.

Served hot! Remove the butter prior to heating in a toaster, oven or airfryer for about 170 degrees, 2-3 minutes.

Keep refrigerated for up to 3 days. Toast before serving, separating the butter, at 170 degrees for 3 minutes. Best eaten warmed.

Nuts, eggs, dairy, gluten

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